Job Title: Food & Beverage R & D Director     Responsibilities: Communicate with staff across levels in various functionaries. Lead Research, Analysis and Develop new products. Contribute to the new strategies of growth with creativity. Evaluate globally markets and create new in-roads into the competition. Play an advisory role to the internal clients. Customer Service and relations.   Job Requirements: Definite experience in F&B environment (Chinese, Western OR Japanese). Experience in lead Chef or restaurant manager. Has about 10 yrs of experience. Preferably aged between 35-45 yrs. Excellent customer service skills. Creative or artistic personality.   Click here to submit your resume to HRM3.